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| Grilled seasonal vegetable | |
| Assorted Appetizers |
\2,400 |
| Rucola selvatico and tomato salad with lemon |
\1,500 |
Grilled seasonal vegetable with bagna cauda sauce
(anchovy,garlic,olive oil) |
\1,800 |
| Focaccia with Parma ham and mozzarella cheese |
\1,800 |
Deep-fried kadaif-wrapped shrimp from New Zealand
(with basil and curry powder) |
\2,400 |
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| Peperoncino | |
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| Linguine with shrimp,short-necked clam,mussel,“Pescatore” | |
| Peperoncino with anchovy and seasonal green vegetables |
\1,200 |
| Seasonal vegetable spaghetti with tomato sauce |
\1,600 |
| Linguine with crab and tomato cream sauce |
\2,000 |
| Fettuccine with Italian mushroom “ Porcini ” and cream sauce |
\2,000 |
Linguine with shrimp,short-necked clam,mussel,“Pescatore”
(olive oil sauce or tomato sauce) |
\2,800 |
| Tornette with potato and green beans with “ Genova sauce ” |
\1,600 |
| Tagliolini carbonara in a bowl of Parmesan cheese |
\1,800 |
| Parmesan cheese risotto |
\1,800 |
| Today's Risotto (Please look at “ Recommended Menu ”) |
\2,000〜 |
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| Grilled (lean meat of)lamb with gravy on top | |
 |
| Roasted French chicken served with May Queen potato and fond de veau sauce | |
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| Stewed Japanese beef cheeks with black olives and shiitake mushroom | |
 |
| Roasted breast of French wild duck | |
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| Grilled Japanese sirloin | |
 |
| Today's fresh-fish | |
Sauted bream from Wakasa with charred butter sauce
(butter,shallot,tomato,caper,lime) |
\2,800 |
| “Today's fresh-fish” Please look at “Recommended Menu” |
|
| Grilled (lean meat of)lamb with gravy on top |
\1,800 |
| Roasted French chicken served with May Queen potato and fond de veau sauce |
\3,000
（Half) \2,000 |
| Stewed Japanese beef cheeks with black olives and shiitake mushroom flavored with red wine |
\3,000 |
| Grilled Japanese sirloin |
100g \3,000 |
Roasted breast of French wild duck
(with a sweet and sour taste sauce of cidre-vineger , honey , black pepper) |
\3,200 |
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| Homemade dessert | |
| Cheeses |
\600〜 |
| Homemade dessert - wagon service |
\800 |
| Homemade bread |
\300 |
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